Who would have thought three years ago after our birth of our first son, Miles, that we would be setting a path for our future? We would be envisioning something we needed, perhaps something other families needed, and driving this vision and this dream to a reality!

Right then, I had the “ah ha!” moment. Dehydrated baby food! I mean it went hand-and-hand. What do backpackers eat? Dehydrated food. So what should a baby backpacker eat? Dehydrated baby food of course!
So I researched everything (as all mothers do!) I made sure there wasn’t anyone else doing dehydrated baby food, even though I knew there wasn’t. I made sure that you could feed babies dehydrated baby food. So I started dehydrating my homemade baby food in my own kitchen. I would feed it to Miles, and three other of my girlfriends’ babies that were the same age. I got positive and negative feedback with the different textures and the tastes of what each baby liked and disliked. After I got my first few recipes, we debuted at our local farmers market. And funny thing is it was almost a year to the day that we thought of the idea! We got great feedback and it was picked up by a couple of stores locally.

On this blog, you can follow our day-to-day journey as a company, and as a family, as we grow and try to reach as many little tummies as we can!
Enjoy Outside!
Courtney Washmuth
Live, Love, Eat and Grow